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Liquid Hand Soap – Original
Liquid Hand Soap – Original by Mitchell’s Wool Fat Soap. This liquid hand soap contains natural lanolin extracted from the fleece of sheep. This conditions your skin while leaving it soft and moisturized. Net weight: 5 ounces. Made in England.
Features
Enriched with Lanolin
Soothing for Dry Skin
Suitable for All Skin Types
Made in England
Ingredients: Sodium Tallowate, Sodium Palm Kernelate, Aqua, Parfum, Coumarin, Linalool, Glycerin, Sodium Chloride, Lanolin, Cl77891, Tetrasodium EDTA, Tetrasodium Etidronate.
About Mitchell’s Wool Fat Soap
Mitchell’s Wool Fat Soap was first produced in the early 1930s by Bradford chemist Fred Mitchell. He realized that the natural lanolin content of wool fat, which kept the hands of local sheep shearers and wool sorters so exceptionally soft, could also be beneficial to delicate complexions and sensitive skins. The soap is still made to Mr. Mitchell’s original formula, based on a recipe from the turn of the century and incorporating lanolin from the wool fat as the key ingredient.
$32.00
Liquid Hand Soap – Original by Mitchell’s Wool Fat Soap. This liquid hand soap contains natural lanolin extracted from the fleece of sheep. This conditions your skin while leaving it soft and moisturized. Net weight: 5 ounces. Made in England.
Liquid Hand Soap – Original Features
Enriched with Lanolin
Soothing for Dry Skin
Suitable for All Skin Types
Made in England
Ingredients: Sodium Tallowate, Sodium Palm Kernelate, Aqua, Parfum, Coumarin, Linalool, Glycerin, Sodium Chloride, Lanolin, Cl77891, Tetrasodium EDTA, Tetrasodium Etidronate.
About Mitchell’s Wool Fat Soap
Mitchell’s Wool Fat Soap was first produced in the early 1930s by Bradford chemist Fred Mitchell. He realized that the natural lanolin content of wool fat, which kept the hands of local sheep shearers and wool sorters so exceptionally soft, could also be beneficial to delicate complexions and sensitive skins. The soap is still made to Mr. Mitchell’s original formula, based on a recipe from the turn of the century and incorporating lanolin from the wool fat as the key ingredient.
